Being Us

Potato Cheeseburger Soup (with Spicy Jalapeno Monterey Jack)

By Anne Radcliffe January 21, 2015

My husband’s not a big fan of soup, generally speaking, but there are two soups I make that have sparked minor territorial skirmishes.

This is one of them.

You see, I like to make meals ahead, pre-portion them and put them in the fridge, so less cooking has to be done on a day-to-day basis. While he could give no f-words if the soup that I have stored in the fridge is chicken soup, the moment that one of the soups is potato, he gets all territorial. And if you take the last one, he will go all Liam Neeson.

Find the recipe at YummyMummyClub!

Author Anne Radcliffe

Anne usually speaks in memes and SAT words, and she frequently attempts to explain the laws of physics and high school chemistry according to the kitchen via her home blog FoodRetro. If you want to know why ice melts or pretzels turn brown, and you want to make food that you never imagined could be made from scratch in the process, she's your blogger. Her friends describe her as "hilarious when you get to know her," but it could be that they are just amused by the way she gets riled up when reading the paper. She can also be found playing the part of community editor and grammar nazi here on BLUNTmoms.

2 Comments

Doug 9 years ago Reply

I love spicy cheese! This soup sounds like a loaded baked potato but better!
- Anne Radcliffe Post Author 9 years ago Reply
  
  So much, much better 😉